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Bored at work.

Being For The Benefit Of Mr. Kite!

I realized that I neglect my bloc. It is not what I had intended it to be. I started out thinking it might be fun to write everyday about my journey through culinary school. I still think that sounds like a good idea.

I didn't take any classes over the summer. I don't know why. I just needed some time off maybe? It was good. I didn't realize how much I missed being at school. Plus it's a change from the hotel, which I like.

Garde Manger seems like it's going to be interesting. For those who don't know, garde manger had a lot to do with buffet displays, cold food preparation, terrines, pates, aspic and salads. So far I can make a bird out of an apple!

Other than that it's just my apprenticeship. I am a little behind on my log book. I have about 20 recipes I need to write and I have got to catch up on my experiences. I'll make it. I always do.