Gnik Nus!
Christmas went off without a hitch, as it always does.
School is still up in the air. I don't know if I'll ever finish.
My mother gave me a Sur La Table gift card which I ran out and spent all of today. I actually went over, but I knew that was going to happen. Cast iron, ring molds, french rolling pin (for pasta, I don't bake) and stainless steel skewers for my grill. All good things.
I've been into braising as of late. Like power braising. Like 8-9 hours in the oven braising. I'm convinced it's the best way too cook. Hands down.
Work has been slow. That's what happens around the holidays at the hotel. The next few months will be some of the busiest we've seen. I'm stoked. No more falling asleep on the line!
School is still up in the air. I don't know if I'll ever finish.
My mother gave me a Sur La Table gift card which I ran out and spent all of today. I actually went over, but I knew that was going to happen. Cast iron, ring molds, french rolling pin (for pasta, I don't bake) and stainless steel skewers for my grill. All good things.
I've been into braising as of late. Like power braising. Like 8-9 hours in the oven braising. I'm convinced it's the best way too cook. Hands down.
Work has been slow. That's what happens around the holidays at the hotel. The next few months will be some of the busiest we've seen. I'm stoked. No more falling asleep on the line!
posted by Ryan J Kingkade at 1:10 PM
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